CDC Reports: Ongoing 'Fast-Moving' E. Coli Outbreak Infected 29 People in Ohio and Michigan

Another outbreak!

The Centers for Disease Control and Prevention (CDC) announced an ongoing investigation into a fast-moving E. Coli outbreak on Wednesday, revealing that a total of 29 illnesses were reported in Michigan and Ohio, at least nine of whom have required hospitalization.

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The source of the outbreak is still unknown:

The CDC stated, "A food has not yet been identified as the source of this fast-moving outbreak," adding, "So far, illnesses have only been reported across the two mid-western states."

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Four steps to prevent getting sick from the bacteria:

The agency also advised, "To prevent getting sick from E. coli, follow these four steps when handling or preparing food: clean, separate, cook and chill."

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The Michigan Department of Health and Human Services reported Tuesday that they were "investigating a recent increase in the number of illnesses related to E. coli bacteria."

In a release, they said, "MDHHS had received reports of 98 cases of E. coli infection in August, compared to 20 cases reported during the same time period in 2021," adding, "The current investigation is in the early stages. Laboratory results have linked some of these cases to each other."

On Wednesday, the Ohio Department of Health tweeted, "E. Coli illnesses have recently been reported in Ohio and Michigan. While the source of the outbreak hasn't been identified, it's always good to keep #foodsafety in mind."

Best practices:

The latter group advised the public to wash their hands often, wash produce thoroughly under running water and use a food thermometer.

Dr. Natasha Bagdasarian, MDHHS chief medical executive, said, "While reports of E. coli illness typically increase during the warmer summer months, this significant jump in cases is alarming. This is a reminder to make sure to follow best practices when it comes to hand hygiene and food handling to prevent these kinds of foodborne illness."

CDC says that while most strains of E. coli are harmless, others can cause illnesses and symptoms ranging from diarrhea, respiratory illness, pneumonia, urinary tract infections, severe stomach cramps, vomiting, fever, and more.

Bagdasarian added, "If you are experiencing symptoms of E. coli infection like cramping and diarrhea (or gastrointestinal distress), especially if they are severe, make sure to let your health care provider know."

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Ground beef recalled due to E. Coli:

The latest outbreak comes almost four months after the company Lakeside Refrigerated Services recalled more than 120,000 pounds of ground beef due to concerns that the products might be contaminated with E. coli bacteria.

According to the USDA, the products sold under the brands Thomas Farms, Nature's Reserve, and Marketside Butcher were produced between February 1 to April 8 and shipped to stores around the country.