Top 10 most expensive restaurants in the world

Updated on August 18, 2022 17:41 PM by Emily Hazel

The world is home to many excellent eateries. But what if you're seeking a restaurant that is truly remarkable and provides the most opulent experience money can buy? A restaurant that tends to draw only the wealthiest of the rich, where the food, ambiance, location, and service are all exceptional.

After all, it's no secret that excessive money and upscale taste frequently coexist. And it's predicted that by 2020, there will be about 3,800 billionaires worldwide. There will be a bigger demand for fine dining options as a result of the increase in income, therefore more opulent restaurants are likely to go up across the globe soon.

If dining in the best restaurants in the world is on your bucket list and you're a foodie, you should have a look at our list of the top ten most expensive restaurants in the world.

The ultra-rich get to live a little differently from the majority of us, who might be used to eating out at places like Chipotle, Nando's, or Applebee's. They can choose to eat at some of the priciest restaurants on the entire globe, which explains this.

Here are the top 10 most expensive restaurants in the world

Sublimotion (Ibiza, Spain)

The most expensive restaurant in the world, Sublimotion, charges a staggering $2,380 per person. It's true what you just read! A 20-course tasting menu at Sublimation costs $2,380 per person. The restaurant, which is only open from June 1 to September 30 each year during the Spanish summer, is run by Michelin two-star chef Paco Roncero.

If you're fortunate to secure a table in the summer, you can look forward to an entirely new standard of dining and entertainment. A staff of 25 specialists will look after you and present your 20-course tasting menu to you one by one over three hours.

You will enjoy projection mapping, virtual reality features, and laser light shows while you are eating to further enhance your experience. The restaurant won the Best Innovation Food And Beverage Award in 2014 and strives to provide the best culinary-entertainment experience around the globe.

You will receive an edible ticket after making a reservation, but as alluring as it may sound, be sure to consume it once you have entered the building.

Also, Read Most Expensive Sneakers in the world – Let's start the journey with a small step

Per Se (New York, United States)

Per Se, a restaurant in New York, New York, is the second most expensive restaurant in the world. Per Se, Thomas Keller's second three-star Michelin restaurant debuted to the public in 2004. Per Se is primarily renowned for its exquisite flavors and incredibly subtle presentation.

There are three tasting menus available, one of which is vegetarian, but the nine-course tasting menu with a focus on French and American cuisine is the most popular. There are 19 tables in the restaurant with views of Central Park and Columbus Circle. If you enjoy wine, you'll be happy to know that the restaurant has an award-winning collection with more than 2,000 bottles to pick from.

Also Read: Do you know about this list of the most expensive private jets in the world

Ultraviolet (Shanghai, China)

Ultraviolet, one of the most pricey and expensive restaurants in the world, ranges in price from $570 to $900 per person, not including cocktails and taxes. As opposed to the other restaurants on the list, this one has just one table that can seat a maximum of ten people.

For your $900, you may anticipate 10 to 20 sampling dishes, each of which will feature a new component and be prepared uniquely. The restaurant strives to give customers a complete dining experience by appealing to all of their senses in addition to their appetites.

Using background audio and visual effects as you eat is one approach. Paul Pairet is in charge of the kitchen, and the establishment has the highest employee-to-guest ratio of three to one. The restaurant boasts three Michelin stars, which is the cherry on top.

Masa (New York, United States)

This New York restaurant, run by chef Massa Takayama, will set you back about $595 per person, excluding drinks and taxes. The eatery is renowned for its simplicity and offers a straightforward sushi tasting menu that emphasizes key flavors.

Masa doesn't have a set menu; instead, cooks create dishes using fresh ingredients that are only available that day. It's sometimes thought to be pricey and more of a place for celebrities and A-listers to mingle.

If you have the money to spend and want to eat some of the best sushi in the world, make a reservation, which is now four weeks in advance, and see which A-listers you can run into. The world's fourth-most costly restaurant.

Also Read: Are you interested in finding out who the most expensive athlete in the world is

Maison Pic Valence (Paris, France)

Sophie Pic, who is carrying on the family business, is one of the very few female chefs in the world to oversee a three-star Michelin restaurant. She is currently in charge of this generational establishment.

A nine-course feast is what you can anticipate, and it will likely include Mediterranean Rouget in a saffron broth, bacon goat cheese berlingots, deer marinated in sake lees squab, candied turnips, and some of the best chocolate desserts you've ever had.

Sophie is renowned for her experimental cooking style, using uncommon flavors to create dishes that are appetizing to the palate as well as the eye. You'll savor your nine-course lunch in lovely Mediterranean gardens at the restaurant, which has been open for 130 years.

Also Read: The expensive bottled drinking water which are bringing the best natural sources to you

Restaurant De L Hotel De Ville (Crissier, Switzerland)

Restaurant De L'Hôtel De Ville is ranked number six on our list of the most expensive restaurant in the world. Although the name is a bit difficult to say, the extraordinary quality of the food and the eating experience makes it one of the top restaurants in the world.

You can expect an eleven-course tasting menu with dishes like fillet of lamb, mussels with saffron, "Scarlett tomato," pulp, pip consommé with Imperial Ossetra caviar, "Salers" beef grilled with wild pepper, crystalline de charlotte, and young, fresh salad leaves if you have the money to spend $415 per head.

You can select a bottle of wine from their forty-page wine list to go with your meal. Three Michelin stars have been awarded to the establishment, and famous chef Frank Giovani, in charge of the kitchen, strives to provide diners with an exceptional dining experience. La Liste selected Restaurant De L'Hô tel De Ville as one of the "Top Restaurants of 2019."

Also Read: Would you like to know the most expensive body parts covered by insurance?

Guy Savoy (Paris, France)

Two eateries bearing Guy Savoy's name exist—one in Paris, France, and the other in Las Vegas. We chose to concentrate on the restaurant in France because it is the flagship, even though both restaurants have received several Michelin stars.

The eatery offers a 13-course tasting menu with a heavy meat emphasis for about $626 without drinks. A "festival of Lobster," john dory, barbecued pigeon, oyster concassé monkfish, aubergine caviar, and sauté ed ceps are among the dishes you can anticipate.

Gordon Ramsey was trained by Guy Savoy, who also owns four other popular restaurants in France. Therefore, it's a pretty safe bet to suggest that dining at one of Guy Savoy's establishments— or any others he owns, for that matter—won't leave you unsatisfied.

Also Read: Most expensive cars in the world

Kitcho Arashiyama (Tokyo, Japan)

Kitcho Arashiyama is the next -most expensive restaurant in the world. There are currently six of these establishments spread around Japan, but the Tokyo location is regarded as the greatest because it holds three Michelin stars.

The ten-course tasting menu at Kitcho Arashiyama, in contrast to the earlier restaurant we described, features some of the finest ingredients available for supper. Kitcho Arashiyama, in contrast to Arakawa, is renowned for its exquisite interior design and surroundings.

Tatami mats and low tables with views of lovely gardens decorate the restaurant in the style of a ceremony house. The precise attention to detail you would anticipate from a three-star Michelin restaurant is devoted to the presentation and timing of each meal, and the current head chef in charge, Kunio Tokuoka, accepts nothing less than the best. Additionally, keep in mind that the menu selections at this restaurant change with the seasons when making your reservation.

Arakawa (Tokyo, Japan)

The following establishment is Arakawa, which may be found in the basement of a former office building in Tokyo, Japan. Arakawa does not provide a tasting menu, in contrast to many other high-end eateries.

This implies that you alone will decide the final cost of the lunch, which normally runs between $260 and $370 per head. The eatery is best known for its variety of exquisite beef dishes, including Kobe and Wagu.

The reason their beef tastes so excellent is that it was all reared in the best conditions possible and given particular care before slaughter. You'll need to spend a fair lot of money to get the best beef experience, but keep in mind that you're only paying for the meal quality here, not the dining experience, so the food should be excellent and worth the wait!

Also Read: Most expensive motorbikes

Ithaa Undersea (Maldives)

The first underwater restaurant in the world, Ithaa Undersea, is situated on Rangali Island in the Maldives. You should budget about $320 per person to eat at this restaurant, but in return, you'll be eating five meters beneath the Indian Ocean.

Including expansive vistas of the ocean, its marine life, and coral gardens. Up to 14 people can be seated in the restaurant, which offers a variety of fine dining options, supper menus, and beverages.

As a guest, you may anticipate receiving either a four-course lunch or a six-course supper, both of which include primarily European cuisine and are paired with some of the best wines in the world. Chef Marco Amarone, an Italian native, is in charge of the establishment.

You must be a guest at Conrad Rangali, the island's primary five-star resort, to make a reservation. You must spend $320 per person to enjoy this exclusive dinner experience. According to your list, this is the tenth most expensive restaurant in the world.