Best Famous Chefs Around The World

Updated on August 20, 2022 12:29 PM by Dhinesh

What comes to mind first when you think of famous chefs from around the world? Is Gordon Ramsay there? John Oliver? Puck, Wolfgang? Stewart, Martha It can be challenging to keep up with everyone's activities and much more challenging to determine who is the cream of the crop (pun intended) when so many celebrity chefs are continuously appearing on our news feeds and TV screens.

We gave up on attempting to figure things out independently and instead turned to Google for information. Based on the volume of search engine searches, we sought to identify the top 12 chefs around the globe. It turns out that Michelin stars, honors, and an endless supply of memes aren't as significant as you would have thought.

Even some of the names that are missing from our list could surprise you. Discover which chefs are the most searched for on the internet in 2022 and more information about how they made a list.

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Gordon Ramsay

The most well-known celebrity chef is an extremely well-known TV personality and chef. No one is surprised, but Gordon Ramsay is the most well-known chef in the world.

His professional accomplishments include 16 (!) Michelin stars, several honors, and many well-known television programs, including Hell's Kitchen, MasterChef US, and Kitchen Nightmares, have served as the basis for countless memes.

Ramsay is well known for his culinary prowess, on-screen personality, and hot temper; suffice it to say that there is a lot of beeping whenever he makes a television appearance.

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By Queen Elizabeth II's appointment as an Officer of the Order of the British Empire in 2006, he also holds a black belt in karate, enjoys cycling and being healthy, and has even participated in several Ironman competitions. It appears that Gordon Ramsay is capable of doing anything.

Guy Fieri

Guy Fieri is projected to be the second-most popular chef in the world in 2022 based on Google search volume.

The American restaurateur who won an Emmy is one of the business's most well-known and productive TV stars. He has been on numerous Food Network cooking shows, including Guy's Big Bite, Diners, Drive-Ins & Dives, and Minute to Win It.

Despite not having a Michelin star, Fieri has other achievements to be proud of.

He became the highest-paid chef on cable television thanks to a new three-year, $80 million deal with the Food Network that was struck in 2021. Fieri has produced multiple cookbooks in addition to his television work, and he reportedly owns more than 70 restaurants and 14 brands.

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Michael Caines

One of the most well-known chefs in the UK is from Devon, England, and is the third most popular name on Google.

In East Devon, Michael Caines unveiled Lympstone Manor in 2017, an opulent inn and country house constructed around a storied 1760s manor. Caines spent three years of his life making the Georgian estate a premier vacation spot for foodies.

Only six months after its debut, Lympstone Manor received a Michelin star, proving his diligence paid off.

The list of Caine's accomplishments doesn't end there; he also worked as a chef at 10 Downing Street for the British Prime Minister and made numerous appearances on TV shows like MasterChef. He accomplished all of this admirably with just one hand after losing his right arm in an accident in 1994.

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Jamie Oliver

There is no need to introduce the fourth most well-known chef in the world. One of the most well-liked people in the industry is British chef Jamie Oliver, who is renowned for his easygoing attitude toward contemporary cuisine.

In addition to the critically acclaimed The Naked Chef, Jamie Oliver's Food Revolution, and Jamie's Kitchen, he has been in over 30 shows.

Only J. K. Rowling, the author of the Harry Potter series, has sold more books in the UK than Oliver. Oliver is also a movie sensation because he provided the voice of the health inspector in the 2007 film Ratatouille.

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Bobby Flay

Another well-known person featured on our television screens is American chef Bobby Flay. He has been in fewer than 16 Food Network programs and runs several eateries in Las Vegas, New York City, and Atlantic City.

Flay is a graduate of the French Culinary Institute in New York City, among the top culinary schools in America at the Time. He also holds a degree in culinary arts (the school is now permanently closed).

Fun fact: Flay worked on the floor of the American Stock Exchange before breaking into the business. But he quickly decided that the stock market wasn't for him and went to the kitchen.

Giada De Laurentiis

According to Google searches, Italian-American chef, Giada De Laurentiis is the most well-known female cook worldwide.

De Laurentiis, who was born in Rome, Italy, was raised in Los Angeles and had her training in the kitchen at Le Cordon Bleu in Paris. Working at Spago, Wolfgang Puck's first restaurant in Beverly Hills, was one of her first jobs.

De Laurentiis has appeared on several Food Network programs throughout her career, including Chefography, Behind the Bash, and Giada's Weekend Getaways. She won three Daytime Emmys for her great TV work.

She is the author of several cookbooks, one of the best Italian cookbooks available today being Everyday Italian Recipes.

Rick Stein

Rick Stein, one of Britain's best famous chefs, was born in England in 1947. After graduating from Oxford University and co-founding a small nightclub with a buddy, Stein's career as a chef officially began.

He manages 12 eateries in the UK and two in Australia, where he formerly resided. He manages 12 eateries in the UK and two in Australia, where he formerly resided. He manages 12 eateries in the UK and two in Australia, where he formerly resided.

The two decided to make good use of their restaurant license when the authorities shut the club down to stay out of financial trouble.

Aside from his restaurant ventures, Stein is also a well-known cookbook author and has appeared on several BBC cooking shows, such as Rick Stein's Seafood Odyssey, Taste of the Sea, and Great Railway Journeys. See his recipe for the well-known Greek chicken pie.

Rachael Ray

You owe American chef Rachael Ray a debt of gratitude if, when cooking, you utter expressions like "Oh my gravy!" or "yum-o." Ray has frequently used this phrase in the Rachael Ray & 30-Minute Meals series. Extra virgin olive oil, one of her catchphrases, was even included in the Oxford American College Dictionary.

These two of television's most popular programs brought her two Daytime Emmy wins and two nominations. In addition to being recognized as one of Time's most influential individuals, Rachael Ray won the People's Choice Award for Favorite TV Chef.

Wolfgang Puck

One of the most well-known chefs in the world, Wolfgang Puck, is Austrian, and for a good reason. Puck studied under renowned chefs in Paris and Monaco before relocating to Los Angeles in his 20s. He also spent two years living in Indianapolis.

In Los Angeles, he began his career as a cook at Ma Maison on Melrose Avenue. Up until its closing in 1985, the eatery, which made Wolfgang Puck famous, was a popular hangout for A-listers.

However, Puck's first restaurant, Spago, which received two Michelin stars, helped him gain even more fame. Even in 2013, Zagat cited Spago as the most recognizable eatery in Los Angeles. It was located on the Sunset Strip.

Puck has a star on the Hollywood Walk of Fame, has authored multiple cookbooks, and has appeared on numerous TV programs, including Frasier, The Simpsons, Keeping Up with the Kardashians, and MasterChef.

Art Smith

Based on our study, Florida native Art Smith is the 10th most popular chef on the internet. Smith, a specialist in Southern cuisine, was Oprah Winfrey's chef from 1997 to 2007.

Along with these politicians and leaders of state, he has also prepared meals for the King of Sweden, former US President Barack Obama, former Florida governors Jeb Bush and Bob Graham, and Jeb Bush.

Since 2011, Smith has held the position of head chef at Lady Gaga's parents' Italian restaurant Joanne Trattoria in New York City. Every month, Smith shares his cooking tips on Oprah.com and O Magazine. He is also the author of three books that have won awards.

Matty Matheson

Canadian chef Matty Matheson spent his childhood summers at The Blue Goose, his grandfather's eatery in DeSable. He received his first taste of a culinary career there and learned his aptitude for handling meat.

His first job was at Le Select Bistro, followed by La Palette, then in 2010, he was promoted to executive chef at Toronto's Parts & Labour restaurant.

Matheson has launched three pop-up eateries in Toronto and Fort Erie since the Covid-19 outbreak began. Matheson was featured in Vice Media's web cooking show Munchies because of his talent as a chef and his gregarious and energetic demeanor. Thereafter came appearances on Jimmy Kimmel Live and the Viceland programs It's Suppertime and Dead Set on Life.

David Chang

David Chang, an American author, TV personality, and the creator of the Momofuku restaurant company, which has locations in New York City, Sydney, Australia, Las Vegas, Los Angeles, and Toronto, comes next on our list.

Chang awarded Momofuku Ko in New York City two prized Michelin stars, which the eatery has kept ever since.

Along with running his restaurants, Chang works as a Netflix creator, appearing in and producing Ugly Delicious and Breakfast, Lunch, and Dinner episodes. He also hosts The Dave Chang Show, a podcast on the Ringer network, and Eat a Peach, his best-selling memoir, which was released in September 2020.

Conclusion

Chefs are the experts in this art of cooking. These chefs can flavor any plain food. They always play with the right materials. Chefs are skilled in various tasks, including combining two different cuisines to create their signature dish and experimenting with various components to prepare a delectable meal.

The best chefs in the world are aware of how complex cooking is. They create something that lasts a very, very long time in addition to calming your taste buds. You may expect a unique culinary experience with each meal they prepare.