Some of the most Outraged Fast Food in the World

Updated on July 31, 2022 18:03 PM by Andrew Koschiev

The double-down Sandwich(KFC)

The Italian people were given a real gift this winter by the US military: help with the purchase and distribution of vaccines. Italy was struggling with the third wave of the COVID-19 pandemic. Disregard it. Colonel Sanders was the American soldier who received the gift, which was a triple bypass to treat a severe respiratory condition.

The Double Down Sandwich made a comeback at KFC locations all around Italy on February 15, 2021, giving our parmesan-eating brethren a taste of the American heartland. You may wonder what the Double Down is. It's rather easy: just combine two fast food favorites—bacon and cheese—add something dubious-sounding called "Colonel's Sauce," and sandwich the whole thing between two enormous slabs of Original Recipe fried chicken.

The Double Down is a prime example of America's propensity for overeating. It serves the ever-expanding group of US consumers who enthusiastically disregard competent medical advice in the name of freedom. Hell, even the name implies that eating it is a gamble. Amazingly, the Double Down only has 540 calories, which is about the same as a Big Mac from McDonald's.

The devil, and diabetes, however, are in the details: 32 grams of fat, which is half the recommended daily allowance, 1,380 milligrams of salt, which is more than twice the amount in a Big Mac, and 145 milligrams of cholesterol. The result, according to the metrics website FiveThirtyEight, is one of the worst sandwiches ever.

Buffalo Latte(Tim Horton`s)

Tom Horton's, a well-known Canadian coffee and doughnut business, had its sights set on growth in the United States throughout the decade of 2010. Timmy H's was warmly received by Americans who were already familiar with the business because it was usually thought to be better than Dunkin' Donuts but less expensive than Starbucks.

As a result, there are now more than 500 stores in the US. However, Tim Hortons stuffed a rectangular concept into a round donut hole in October 2017. The company unveiled an abhorrent buffalo-flavored latte to commemorate openings throughout Buffalo, New York, the home of buffalo sauce.

Regarding this abomination of a limited-time menu, there are two theories. A coffee shop that also serves a variety of breakfast sandwiches could have commemorated Buffalo with a buffalo-flavored sausage, egg, and cheese biscuit (or, at the very least, something that wasn't milky... a gross-out line crosser), according to the first argument.

The alternative view holds that Tim Horton's was merely pulling a publicity stunt and never planned to sell a single cringe-worthy Buffalo Latte. Although it's not usually a good idea to make potential consumers gag, there is some buffalo-flavored genius in there.

Kit Kat Chocoladilla(Taco Bell)

Let's face it: Taco Bell products alone could fill a whole list. Indeed, there is one already. There's a lot to digest (or digest) here, which is to be expected from the marketing wizards that decided the "Fourth Meal" should be a thing. The why-is-a-taco-joint-doing-this triangle chicken chips with nacho dipping sauce, the ridiculously called Beefy Potato-rito, and the aptly named Forbidden Burrito are potential rivals for Taco Bell's top slot.

However, Taco Bell saved the worst nutritional catastrophe for last. Why not end your fourth meal with a chocolate sandwich, it openly proposes in its Kit Kat Chocoladilla? Imagine a huge, soft tortilla that has been spread with a chocolate sauce that is similar to Nutella and sprinkled with chocolate chips and Kit Kat bar pieces.

I'll sell you a chocolate-covered, tortilla-wrapped bridge in Brooklyn if you accept the official calorie count of 329. It's about time they squashed a candy bar and chocolate chips between two halves of a flour tortilla, said Men's Health magazine, comparing the Kit Kat Chocoladilla to Taco Bell's proclivity for TexMex-bastardized trial and error.

The Meatatarian Burger(Burger King)

Okay, I'll admit it: this entry is outrageously fantastic. This meaty masterpiece probably came about as a result of enough people saying, "Aren't we sick of all this vegetarian bullshit?" … decided that the question is not rhetorical in this case. Voila! In New Zealand, Burger King debuted their Meatatarian Range in 2016. The Full Meaty, the Half Meaty, and then goes with anything Bacon Meaty were the three burgers in the three-burger series.

The Full Meaty, which had two beef patties, a chicken patty, six bacon strips, two slices of cheese, barbecue sauce, and onions, stood out the most, as it does in all spheres of life. The Bacon Meaty replaces both beef patties with an additional layer of chicken, while the Half Meaty just has one beef patty.

The Meatatarian Range's calorie count was, well, utterly hard to uncover, in keeping with its reputation as a rebuke to vegetarianism and healthy eating in general. BK got around the law requiring nutritional transparency by labeling the food as being available for a "limited time only."

The unimaginatively called Enormous Omelet Sandwich, however, consists of a two-egg omelet topped with two slices of American cheese, three strips of bacon, and a sausage patty on a hoagie-style bun and was released by Burger King in 2005. It is safe to conclude that the Full Meaty exceeded that by several inches—er, calories—given that it had 730 calories and 47 grams of fat.

The Greek Mac(Mc Donalds)

The Greek Mac is described on the McDonald's website as: "A Greek classic! Two tender beef patties wrapped in pita bread with tzatziki (yogurt) sauce, onions, lettuce, and tomato slices. The oddest thing about this entry is that the Big Greek is only available in Greece and neighboring Cyprus, leaving aside the fact that a multi-billion dollar international corporation can afford a copywriter who is aware that the plural of "patty" is "patties," and the plural of "tomato" is "tomatoes." Which is comparable to a burger restaurant only offering a fresh pizza dish in Italy.

It makes no sense at all to restrict access to regions that produce the BEST gyros, like Greece and Cyprus, for a meal that is widely recognized as being of ethnic origin. In Athens, Georgia, as opposed to Athens, Greece, people are significantly more likely to accept a lousy McDonald's gyro. Even reviewers who are not Greek noticed.

The tzatziki just wasn't up to par with what I've been eating for the remainder of my vacation, according to UK-based BurgerLad: "It was lacking the lemon, the garlic, and more cucumber, along with the richness from olive oil." I would be more than delighted if the UK had this instead of the Big Tasty, it says, referring to the item's erroneous target market for the UK.

Most American Thickburger(Carl`s Jr ./ Hardee)

Because of America, that is. The most patriotic patties ever sandwiched between two buns come from the nation that gave you cancel culture, widespread gun violence, and a phenomenal 42 percent obesity rate. The Most American Thickburger was introduced in 2015 by sister restaurants Carl's Jr. and Hardee's as a tribute to traditional, clog-inducing American food. The greasy cheeseburger, hot dog, and Lays potato chips were surrounded by pickles, lettuce, tomato, ketchup, and mustard. Another excellent detail was that it genuinely resembled the typical American.

The Most American Thickburger dared its mainly under-insured and under-exercised audience to declare affiliation to flame-broiled deliciousness, much like a Western movie hero daring the bad guy to make his move. 1,190 calories, 29 grams of saturated fat, and a staggering 3,170 milligrams of salt were in the half-pound version.

The Most American Thickburger was reportedly not just thick, but also top heavy. The chips and pickles were placed at the bottom and created an uneven basis for the lettuce and tomatoes. The heavier beef patty and split hot dog were placed on top of the Jenga-like Slip & Slide.

Chizza(KFC)

replacing something normally made with bread with something else? KFC should handle this. The Independent generously referred to the Chizza as a "low-calorie, high-protein" pizza, making it one of the most imaginatively called but least tasty of KFC's bread-substituting bonanzas. It is pretty much exactly what it sounds like: (kind of) a pizza-shaped piece of fried chicken coated in mozzarella cheese and tomato sauce.

It is similar to a chicken parmesan if an unqualified Kentucky cracker were given the task of preparing Italian food. No bread? For those rushing to a diabetic death, there is no issue. The Chizza has 38 grams of fat and around 700 calories. And that's before customers add their choice of ham, pineapple, or more sauce to top it off.

The frenzied response to the straightforward recipe included Tweets like "The KFC Chizza is a piece of chicken meat & toppings DONT [sic] BE FOOLED." The Chizza was first made available at KFC restaurants in Singapore as a "limited time only" alternative. After that, it spread to Saudi Arabia, where it had more privileges than women.

Mush N Cheese Berry Burger and Angry Whopper(Burger King)

The key takeaway from this combo entry is that Burger King has run out of concepts. Burger King Japan made two exceedingly dubious choices in late 2014. First, it determined that the slogan for the marketing campaign should be "Berry Kristmush." Second, it determined that two of the most bizarre burger options ever would serve as the promotion's main draw. The Berry Burger comes first.

The Mush 'N Cheese Burger, a cheeseburger with mushrooms on it, was the Berry Burger's holiday companion. Alternatively known as a cheeseburger with a widely used topping, renamed as something abhorrent. Well done, gentlemen.

Do your burgers need another strategy to hide their subpar flavor, even for quick food? I am aware—hot sauce! Meet the angrier Whopper from Burger King. The burger, which was advertised as a heated variation on the BK classic, included jalapenos, red buns with hot sauce baked into them, and the obscenely named spicy angry sauce. Sadly, Burger King failed to execute even THAT step correctly.

Doritos Crunchy Crust Pizza(Pizza Hut)

The fact that this culinary disaster was an Australian invention is one of the decreasingly many reasons I'm happy to be an American. Pizza Hut Australia reasoned, Why not us? is the common response to Taco Bell's popular Doritos Locos Taco, which uses the well-known cheesy corn chip snack as the tortilla shell.

The Doritos Crunchy Crust Pizza made its debut in eateries all over the country in 2014, even though there are several satisfying responses to that ostensibly rhetorical question that come to mind right once, like "Because mozzarella and nacho cheeses don't mix, EVER."

The Doritos Crunchy Crust Pizza is a mozzarella cheese-stuffed crust covered with nacho cheese Doritos chips and cheddar cheese, mocking both these two varied cuisines.

For the pleasure of cramming one's face with both many Doritos AND the bread and cheese over which they are layered, the Doritos layer is much more than just a few crumbs, but rather whole chips atop one another.

Doughnut Fried Chicken Sandwich(KFC)

It is clear from this, the Chizza, and the Double Down that KFC either a) really enjoys sandwiching items between items that aren't bread, or b) just ran out of bread.

The unenviable distinction of being the only man with three entries on this list belongs to Colonel Sanders. With only three ingredients—a donut, some chicken, and a second donut—this dish impressively managed to secure a slot.

The Doughnut Fried Chicken Sandwich from KFC, which was released in 2019, eliminated the need to use utensils while consuming 1,000 calories of chicken and waffles.

Swap the waffles with donuts and maple syrup for sugar that has been glazed. Done, done, and delectable. also lethal. The massive 1100 calories in the Doughnut Fried Chicken Sandwich are more than half the daily allotment.